Lemon Tortelloni Palermo with Chicken
with Pesto, Roasted Bell Pepper & Parmesan
Lemon Tortelloni Palermo with Chicken
Tender chicken and cheese tortelloni are tossed with bright lemon, basil pesto, roasted bell pepper, and Parmesan for a fresh, savory pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 10 ounce Chicken Breast Strips
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 4 tablespoon Pesto
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories970
Protein53g
Carbs68g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for roasted mushrooms, white beans, or extra peppers and tomatoes. To avoid dairy or wheat, choose dairy-free pesto and cheese alternatives, and use a gluten-free filled pasta if available.
What to serve with it
Serve with a crisp green salad, garlic bread, or simple steamed broccoli to balance the rich pesto and cheese. A chilled white wine or sparkling lemonade also works well with the bright lemony flavors.
