Lemon Tortelloni Palermo with Chicken
plus Roasted Bell Pepper & Parmesan
Lemon Tortelloni Palermo with Chicken
Tender chicken and cheese-filled tortelloni are brightened with lemon, roasted bell pepper, and savory Parmesan for a colorful, comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories830
Protein51g
Carbs68g
Fat41g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for sautéed mushrooms or white beans to keep it hearty. If you avoid dairy, use a plant-based cream cheese and sour cream, and skip or replace the Parmesan with a vegan hard cheese.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich pasta. Warm crusty bread also works well for soaking up the lemony sauce and making the meal feel more complete.
