Lemon Tortelloni Palermo with Chicken
with Roasted Bell Pepper & Parmesan
Lemon Tortelloni Palermo with Chicken
Bright lemony tortelloni pairs with tender chicken, roasted bell pepper, and savory Parmesan for a fresh, comforting pasta dinner with vibrant Mediterranean flair.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 10 ounce Chicken Breast Strips
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 4 tablespoon Pesto
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories970
Protein53g
Carbs68g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, skip the chicken and add mushrooms or extra roasted vegetables for heft. To avoid dairy or wheat, use dairy-free pesto and soft cheese alternatives, and choose a gluten-free stuffed pasta if available.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich pesto and creamy tortelloni. Warm crusty bread or a simple tomato side also works well to round out the lemony, savory flavors.
