Lemon Tortelloni Palermo with Chicken Sausage
plus Roasted Bell Pepper & Parmesan
Lemon Tortelloni Palermo with Chicken Sausage
Bright lemony tortelloni gets a savory boost from chicken sausage, roasted bell pepper, and a shower of Parmesan for a quick, satisfying pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 2 tablespoon Cream Cheese
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories930
Protein43g
Carbs71g
Fat50g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or sautéed mushrooms to keep the hearty feel. To avoid dairy or eggs, use dairy-free tortelloni and replace the creamy cheeses with a cashew-based sauce and vegan parmesan.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to lighten the rich pasta and add freshness. Warm crusty bread or a simple tomato salad also works well to round out the lemony, savory flavors.
