Lemon Tortelloni Palermo
with Pesto, Roasted Bell Pepper & Parmesan
Lemon Tortelloni Palermo
Tender tortelloni tossed with bright pesto, sweet roasted bell pepper, and savory Parmesan for a fresh, zesty Italian-inspired pasta dish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 4 tablespoon Pesto
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1.5 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories780
Protein22g
Carbs68g
Fat48g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free, dairy-free or wheat-free needs, swap the tortelloni for a suitable fresh pasta alternative made without those ingredients. You can also use a vegan pesto and dairy-free creaminess in place of the cheese-based elements.
What to serve with it
Serve it with a crisp green salad or simple roasted vegetables to balance the creamy pasta. Garlic bread or a light tomato soup also works well if you want a heartier plate.
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