Lemon Tortelloni Palermo with Shrimp
with Pesto, Roasted Bell Pepper & Parmesan
Lemon Tortelloni Palermo with Shrimp
Tender shrimp and cheese-filled tortelloni are tossed with bright lemon, pesto, roasted bell pepper, and Parmesan for a fresh, savory pasta dish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 4 tablespoon Pesto
- 2 unit Scallions
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories920
Protein39g
Carbs69g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, white beans, or seared mushrooms. For dairy-free needs, use plant-based pesto and creamy alternatives, and leave out the Parmesan if needed.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich pesto and cheese. Warm crusty bread also works well for soaking up the lemony sauce.
