Lemongrass Beef Stir-Fry
Lemongrass Beef Stir-Fry
Savory beef stir-fried with bright lemongrass for a fragrant, zesty dish that’s quick to cook and full of fresh, bold flavor.
Ingredients
For 4 servings
- 1.5 cup Basmati Rice
- 16 ounce Beef Tenderloin Tips
- 2 tablespoon Cornstarch
- 2 clove Garlic
- 12 ounce Green Beans
- 1 unit Lemongrass
- 2 unit Red Bell Pepper
- 4 unit Scallions
- 2 jar Soy Sauce Jar
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 1 tablespoon Sugar
Vietnamese
PDF
DifficultyEasy
Total Time30m
Calories457
Protein32g
Carbs62g
Fat10g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or a certified gluten-free soy sauce in place of soy sauce. To avoid soy, swap in coconut aminos; if you want a lower-carb plate, serve it with cauliflower rice instead of basmati rice.
What to serve with it
Serve it over extra basmati rice or with a side of steamed greens to soak up the savory sauce and round out the meal. A light cucumber salad or simple pickled veg adds freshness and keeps the plate bright.
