Lemony Shrimp & Couscous Bowls
with Cucumber-Tomato Salad & Creamy Yogurt Sauce
Lemony Shrimp & Couscous Bowls
Bright citrus shrimp served over fluffy couscous with a crisp cucumber-tomato salad and a cool creamy yogurt sauce for a fresh, satisfying bowl.
Ingredients
For 2 servings
- ¼ ounce Dill
- 1 teaspoon Dried Oregano
- 1 clove Garlic
- 1.5 ounce Greek Vinaigrette
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Mini Cucumber
- 2 unit Scallions
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories530
Protein25g
Carbs42g
Fat25g
Tags:
Calorie SmartCarb Smart
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, tofu, or seared chicken if that fits your diet. To avoid dairy, use a plant-based yogurt or sour cream alternative in place of the creamy sauce.
What to serve with it
Serve with warm pita or toasted flatbread to scoop up the salad and sauce, or add a simple greens side if you want a bigger plate. A crisp white wine or sparkling water with citrus keeps the meal light and bright.
