Lemony Shrimp & Zucchini Couscous
with Chives
Lemony Shrimp & Zucchini Couscous
Bright lemon and tender shrimp lift fluffy couscous with fresh zucchini, finished with chives for a light, zesty dinner that feels quick and satisfying.
Ingredients
For 2 servings
- ¼ ounce Chives
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 2 unit Seafood Stock Concentrate
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories400
Protein25g
Carbs38g
Fat16g
Tags:
Calorie SmartLow SugarQuickEasy PrepNew
⚠️Allergens:
🐟Fish🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, white beans, or pan-seared tofu for similar protein and texture. If avoiding wheat or gluten, use rice, quinoa, or gluten-free couscous, and choose a fish-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or garlicky greens to echo the bright citrus and keep the meal light. A chilled white wine or sparkling water with lemon also works well alongside the tender shrimp and summer vegetables.
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