Lemony Spaghetti with Brussels Sprouts
sprinkled with Toasted Panko & Scallions
Lemony Spaghetti with Brussels Sprouts
Bright lemon lifts tender spaghetti and Brussels sprouts, finished with crisp toasted panko and fresh scallions for a zesty, crunchy pasta dish.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 6 ounce Spaghetti
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories730
Protein21g
Carbs92g
Fat31g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the creamy elements and cheese for plant-based versions and use a little olive oil for richness. For gluten-free, use gluten-free spaghetti and breadcrumbs, and choose a GF thickener or sauce base.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to add freshness and balance. Garlic bread or a light soup also works well if you want a heartier table.
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