Lemony Spaghetti with Chicken & Brussels
sprinkled with Toasted Panko & Chives
Lemony Spaghetti with Chicken & Brussels
Bright lemony spaghetti with tender chicken and Brussels sprouts, finished with crisp toasted panko and fresh chives for a zesty, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Cream Cheese
- 10 ounce Diced Skinless Dark Meat Chicken
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein46g
Carbs90g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based butter and skip the soft cheeses, adding extra lemon for brightness. To avoid wheat, swap the spaghetti and breadcrumb topping for gluten-free pasta and crushed gluten-free crumbs, or use a lighter nutty topping.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, lemony pasta. A chilled white wine or sparkling water with citrus suits the bright flavors and makes the meal feel complete.
