Lemony Spaghetti with Chicken Sausage
plus Brussels Sprouts, Toasted Panko & Chives
Lemony Spaghetti with Chicken Sausage
Bright lemon lifts spaghetti with savory chicken sausage, tender Brussels sprouts, crisp toasted panko, and fresh chives for a simple, satisfying pasta dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1010
Protein44g
Carbs95g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the butter, cream cheese, and Parmesan for plant-based alternatives and finish with extra lemon and herbs. To avoid wheat, use gluten-free spaghetti and replace the panko with toasted gluten-free crumbs or crushed nuts.
What to serve with it
Serve with a simple green salad or roasted vegetables to balance the rich pasta, plus extra lemon wedges for brightness. Garlic bread or crusty rolls work well if you want a more filling, dinner-party style plate.
