Lemony Spaghetti with Chicken Sausage
plus Brussels Sprouts, Toasted Panko & Scallions
Lemony Spaghetti with Chicken Sausage
Bright lemon lifts savory chicken sausage over spaghetti, with tender Brussels sprouts, crisp toasted panko, and fresh scallions for a zesty, satisfying pasta dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 2 tablespoon Garlic Herb Butter
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 6 ounce Spaghetti
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a dairy-free version, swap out the cheese and creamy elements for plant-based alternatives, and use a dairy-free butter or oil in place of the butter. To make it gluten-free, choose gluten-free pasta and breadcrumbs, and skip any wheat-based stock or seasoning if needed.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich pasta, plus extra lemon wedges at the table for brightness. Garlic bread works too if you want a more filling spread, and a light white wine or sparkling water keeps it fresh.
