Lemony Spaghetti with Chicken Sausage
sprinkled with Toasted Panko & Scallions
Lemony Spaghetti with Chicken Sausage
Bright lemony pasta with savory chicken sausage, finished with crunchy toasted panko and fresh scallions for a zesty, satisfying weeknight dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 6 ounce Spaghetti
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories970
Protein49g
Carbs94g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based cream cheese and cheese alternatives, and swap the buttery finish for olive oil. For gluten-free, choose gluten-free pasta and breadcrumbs; a vegetarian sausage-style option can replace the chicken sausage.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, lemony pasta. Garlic bread or extra lemon wedges on the side work well if you want a heartier spread.
