Les Bistro Burgers
with Gruyere, Tarragon Aioli, and Market Salad
Les Bistro Burgers
Juicy burgers topped with nutty Gruyère and fragrant tarragon aioli, served alongside a crisp market salad for a bistro-style meal with fresh, savory flair.
Ingredients
For 2 servings
- 1 ounce Almonds
- 1 unit Apple
- 2 ounce Arugula
- 2 unit Brioche Buns
- 2 teaspoon Dijon Mustard
- 10 ounce Ground Beef
- ½ cup Gruyère Cheese
- 1 teaspoon Herbes de Provence
- 4 tablespoon Mayonnaise
- 5 teaspoon Red Wine Vinegar
- ¼ ounce Tarragon
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories1380
Protein44g
Carbs81g
Fat96g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free or vegetarian needs, replace the cheese with a plant-based slice and swap the beef for a sturdy veggie patty that still suits the same toppings. For gluten-free or egg-free diets, use gluten-free buns and an egg-free mayo; skip the nuts if needed for allergy safety.
What to serve with it
Serve with extra market salad on the side and a crisp white wine or sparkling water to balance the rich, savory burger. A simple fruit dessert or shared fries also fits the bistro feel without overpowering the herbs and cheese.
