FreshMeal Planner

Lively Lemongrass Steak Stir-Fry

with Green Beans and Bell Peppers

Lively Lemongrass Steak Stir-Fry

Sizzling steak stir-fry brightened with fragrant lemongrass, crisp green beans, and sweet bell peppers for a fresh, savory dinner with bold Asian-inspired flavor.

View on HelloFresh

Ingredients

For 4 servings

  • 1.5 cup Basmati Rice
  • 2 tablespoon Cornstarch
  • 2 clove Garlic
  • 12 ounce Green Beans
  • 1 unit Lemongrass
  • 2 unit Red Bell Pepper
  • 4 unit Scallions
  • 24 ounce Sirloin Steak
  • 2 ounce Soy Sauce
  • 2 tablespoon White Wine Vinegar

Additional Ingredients

  • unit Pepper
  • unit Salt
  • 1 tablespoon Sugar
  • 2 teaspoon Vegetable Oil
Lively Lemongrass Steak Stir-Fry
American
PDF
DifficultyEasy
Total Time30m
Calories580
Protein47g
Carbs80g
Fat5g
Tags:
Gluten-freeProtein SmartFamily FriendlyChild friendly
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For soy-free needs, swap the soy sauce for coconut aminos or a gluten-free tamari if wheat is the main concern. If beef isn’t preferred, use thinly sliced chicken, turkey, or tofu in place of the steak.

What to serve with it

Serve it over jasmine or brown rice to catch the savory sauce, or with noodles for a heartier meal. A crisp cucumber salad or simple steamed greens add freshness and keep the plate balanced.

You might also like