FreshMeal Planner

Loaded Bean & Veggie Chili

with Scallion Rice & Hot Sauce Crema

Loaded Bean & Veggie Chili

Hearty bean and veggie chili is served over fluffy scallion rice with a cool, spicy hot sauce crema for a comforting bowl full of bold flavor.

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Ingredients

For 2 servings

  • 14 ounce Diced Tomatoes
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 13.4 ounce Kidney Beans
  • ½ cup Mexican Cheese Blend
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Poblano Pepper
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Loaded Bean & Veggie Chili
PDF
DifficultyEasy
Total Time30m
Calories720
Protein20g
Carbs113g
Fat20g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for plant-based versions or skip them and add avocado for creaminess. If you want less heat, use a milder hot sauce or leave it off; for onion-free, replace the onion with extra pepper and scallions.

What to serve with it

Serve with warm tortillas, a crisp green salad, or roasted corn to make the bowl feel more complete. Lime wedges and extra scallions on top add freshness, while avocado helps cool the spice.

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