Loaded Beef Chili Double Potato Bar
One recipe–endless ways to enjoy!
Loaded Beef Chili Double Potato Bar
A hearty baked potato bar topped with rich beef chili, perfect for piling on your favorite fixings. Cozy, filling, and easy to customize for any crowd.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 1 unit Broccoli
- ½ cup Cheddar Cheese
- 10 ounce Ground Beef
- 24 ounce Russet Potato
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1470
Protein48g
Carbs160g
Fat86g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions or skip them and use avocado for creaminess. For vegetarian, replace the beef with lentils, crumbled soy, or extra beans, and use a veggie stock concentrate if needed.
What to serve with it
Serve with a crisp green salad, lime wedges, or a simple slaw to balance the rich chili and potatoes. For a fuller spread, add extra tortilla chips, pickled jalapeños, or a light citrusy drink.
