Loaded Beef Fajita Potato Wedges
with Pepper Jack & Zesty Garlic Mayo
Loaded Beef Fajita Potato Wedges
Crispy potato wedges topped with sizzling beef fajita flavors, melted Pepper Jack, and a zesty garlic mayo for a bold, cheesy Tex-Mex-style bite.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 1 tablespoon Fajita Spice Blend
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Pepper Jack Cheese
- 16 ounce Potatoes
- 1 unit Red Onion
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories1120
Protein49g
Carbs50g
Fat80g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, swap the mayonnaise for an eggless mayo or a dairy-free garlic sauce, keeping the same zesty profile. For dairy-free, use plant-based cheddar and pepper jack alternatives, or skip the cheese and add more seasoned vegetables instead.
What to serve with it
Serve with a crisp green salad, charred corn, or a simple bean side to balance the rich, spicy wedges. Lime wedges and extra tomato salsa on the side add freshness and make it feel like a fuller dinner.
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