FreshMeal Planner

Loaded Fajita Potato Wedges

with Pepper Jack & Zesty Garlic Mayo

Loaded Fajita Potato Wedges

Crispy potato wedges get a fajita-inspired upgrade with melted Pepper Jack and a zesty garlic mayo for a bold, cheesy, crowd-pleasing snack or side.

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Ingredients

For 2 servings

  • ½ cup Cheddar Cheese
  • 1 tablespoon Fajita Spice Blend
  • 1 clove Garlic
  • 1 teaspoon Garlic Powder
  • 1 unit Long Green Pepper
  • 4 tablespoon Mayonnaise
  • ½ cup Pepper Jack Cheese
  • 16 ounce Potatoes
  • 1 unit Red Onion
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 2 unit Eggs
  • Pepper
  • Salt
Loaded Fajita Potato Wedges
American
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories810
Protein23g
Carbs50g
Fat59g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free, use your favorite plant-based shredded cheese and swap in an egg-free mayo. For a milder version, choose a gentle cheese instead of pepper jack and reduce the fajita seasoning or garlic powder if sensitive.

What to serve with it

Serve with a crisp green salad, charred corn, or black beans to add freshness and make the plate feel more complete. A lime wedge, salsa, or pickled jalapeños also work well to brighten the rich, spicy flavors.

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