Loaded Organic Beef Fajita Potato Wedges
with Pepper Jack & Zesty Garlic Mayo
Loaded Organic Beef Fajita Potato Wedges
Crispy potato wedges topped with savory organic beef fajita flavors, melted Pepper Jack, and a zesty garlic mayo for a bold, satisfying bite.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 1 tablespoon Fajita Spice Blend
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- 10 ounce Organic Ground Beef
- ½ cup Pepper Jack Cheese
- 16 ounce Potatoes
- 1 unit Red Onion
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories1120
Protein50g
Carbs50g
Fat80g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, use a vegan mayo or plain mashed avocado in place of the mayo-based topping. For dairy-free, swap out the cheeses for a meltable plant-based alternative, and for beef-free, use seasoned plant protein or sautéed mushrooms instead.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the richness, plus lime wedges and extra salsa for brightness. If you want a heartier plate, add black beans or grilled corn on the side for more texture and freshness.
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