Loaded Steak Fajita Potato Wedges
with Fried Egg, Pepper Jack & Zesty Garlic Mayo
Loaded Steak Fajita Potato Wedges
Crispy potato wedges get topped with sizzling steak fajita flavors, a fried egg, pepper jack, and zesty garlic mayo for a bold, hearty dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ½ cup Cheddar Cheese
- 2 unit Eggs
- 1 tablespoon Fajita Spice Blend
- 1 clove Garlic
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Pepper Jack Cheese
- 16 ounce Potatoes
- 1 unit Red Onion
- 1 unit Roma Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories1260
Protein66g
Carbs63g
Fat83g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, skip the cheeses and use a plant-based mayo if needed, since both dairy and egg-based ingredients are present. For an egg-free plate, leave off the fried egg and add avocado or extra salsa-style toppings for creaminess.
What to serve with it
Serve with a crisp green salad, charred corn, or lime-dressed slaw to balance the rich, spicy toppings. A cold beer, citrusy agua fresca, or sparkling water with lime also works well with the bold fajita flavors.
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