Lobster-Filled Ravioli & Shrimp
with Zucchini Ribbons
Lobster-Filled Ravioli & Shrimp
Tender ravioli and shrimp come together with delicate lobster flavor and fresh zucchini ribbons for a light, elegant seafood pasta that feels restaurant-worthy.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 9 ounce Lobster Ravioli
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 10 ounce Shrimp
- 2 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 5 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories940
Protein38g
Carbs56g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a milder dairy-free version, replace the cream cheese, sour cream, and Parmesan with plant-based alternatives that melt and stir smoothly. If shellfish is an issue, swap the shrimp and lobster-filled ravioli for mushroom or spinach ravioli and keep the rest of the dish bright and fresh.
What to serve with it
Serve with a crisp green salad or garlicky roasted asparagus to balance the rich filling, plus crusty bread if you want something to soak up the sauce. A chilled white wine or sparkling water with lemon suits the seafood nicely.
