Lobster Ravioli Gratin
with Baby Broccoli and Parmesan Garlic Bread
Lobster Ravioli Gratin
Tender ravioli baked in a creamy, golden gratin with baby broccoli and crisp Parmesan garlic bread for a rich, comforting seafood dinner.
Ingredients
For 4 servings
- 12 ounce Baby Broccoli
- 1 teaspoon Chili Flakes
- ½ ounce Chives
- 2 unit Ciabatta Bread
- 2 thumb Flour
- 4 tablespoon Garlic Herb Butter
- 1 cup Gruyère Cheese
- 1 cup Italian Cheese Blend
- 1 unit Lemon
- 18 ounce Lobster Ravioli
- 1.5 cup Milk
- ¼ teaspoon Nutmeg
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories910
Protein42g
Carbs79g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a seafood-free version, use a filled pasta made with ricotta, mushroom, or spinach instead of lobster ravioli. For dairy-free needs, choose plant-based butter, milk, and melting cheese; for wheat-free diets, use gluten-free bread and pasta, and skip the breadcrumb topping.
What to serve with it
Serve with a crisp green salad or simple tomato salad to balance the rich cheese and lobster flavors. A chilled white wine or sparkling water with lemon works well alongside the spicy, creamy pasta dish.
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