FreshMeal Planner

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Lobster Ravioli Lasagna Gratin

Layers of tender pasta, sweet lobster, juicy heirloom grape tomatoes, and crisp asparagus bake into a rich, golden gratin with elegant seafood flavor.

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Ingredients

For 2 servings

  • 8 ounce Asparagus
  • 1 teaspoon Chili Flakes
  • ¼ ounce Chives
  • 1 tablespoon Flour
  • 2 tablespoon Garlic Herb Butter
  • 2 slice Gouda Cheese
  • 4 ounce Heirloom Grape Tomatoes
  • ½ cup Italian Cheese Blend
  • 1 unit Lemon
  • 9 ounce Lobster Ravioli
  • 6.75 ounce Milk
  • ½ cup Panko Breadcrumbs
  • ½ cup Parmesan Cheese
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Lobster Ravioli Lasagna Gratin
Italian
PDF
DifficultyEasy
Total Time35m
Calories930
Protein44g
Carbs68g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the lobster-filled pasta for a mushroom or cheese ravioli. For dairy-free or vegetarian needs, use plant-based cheese and butter, and choose a vegetable stock if needed.

What to serve with it

Serve with a crisp green salad and warm crusty bread to balance the rich, cheesy layers. A light white wine or sparkling water with lemon works well alongside the spicy, seafood-forward flavors.

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