Lobster Ravioli and Shrimp
in a Tomato Cream Sauce
Lobster Ravioli and Shrimp
Tender lobster ravioli and shrimp are coated in a silky tomato cream sauce for a rich, seafood-forward pasta dish that's elegant, comforting, and full of flavor.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 1 teaspoon Italian Seasoning
- 1 unit Lemon
- 9 ounce Lobster Ravioli
- ½ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 10 ounce Shrimp
- 2 tablespoon Sour Cream
- 1.5 ounce Tomato Paste
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories830
Protein38g
Carbs54g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, swap the cream cheese, sour cream, and Parmesan for plant-based versions. For gluten-free, use gluten-free ravioli and breadcrumbs, and choose a wheat-free bread if serving one alongside.
What to serve with it
Serve with a crisp green salad or simple roasted asparagus to balance the rich sauce. Warm garlic bread or a slice of crusty baguette helps soak up every bit of the tomato cream sauce.
