FreshMeal Planner

Longhorn Turkey & Black Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Longhorn Turkey & Black Bean Chili

Hearty turkey and black bean chili gets a smoky kick from red pepper crema and a bright pop of jalapeño, making a bold, comforting bowl with Southwestern flair.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 2 unit Chicken Stock Concentrate
  • 10 ounce Ground Turkey
  • 1 unit Jalapeño
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 2 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Longhorn Turkey & Black Bean Chili
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories640
Protein44g
Carbs52g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, swap the smoky crema with a plain nondairy yogurt or cashew crema. For soy-free, choose a stock concentrate and spice blend that do not contain soy, and use turkey or beans as the main protein.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili’s smoky heat. A squeeze of lime and extra avocado on top add freshness and a creamy contrast.

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