Magnifico Mozz Melts
with Balsamic Shallot & Bell Pepper Relish, Basil Aioli & Crispy Potatoes
Magnifico Mozz Melts
Golden potatoes pair with gooey mozzarella, sweet-tangy balsamic shallot and bell pepper relish, and creamy basil aioli for a bold, comforting bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- ½ ounce Basil
- 1 unit Bell Pepper
- 1 teaspoon Garlic Powder
- 4 tablespoon Mayonnaise
- 1 cup Mozzarella Cheese
- 1 unit Shallot
- 4 slice Sourdough Bread
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories880
Protein26g
Carbs93g
Fat49g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free diners, swap the mayonnaise for an eggless mayo in the basil sauce. For dairy-free or vegan needs, use a melting plant-based cheese and a vegan mayo; choose gluten-free bread if avoiding wheat.
What to serve with it
Serve with a crisp green salad or simple tomato soup to balance the rich, cheesy filling. A light sparkling drink or chilled white wine also works well with the sweet-tart relish and herby aioli.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal