Mama Mia Mozzarella Meatloaves
with Balsamic Tomato Sauce, Roasted Potatoes & Green Beans
Mama Mia Mozzarella Meatloaves
Juicy mozzarella-studded meatloaves are topped with a tangy balsamic tomato sauce and served with roasted potatoes and crisp green beans for a comforting, Italian-inspired dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories750
Protein41g
Carbs59g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a melty plant-based cheese or simply omit it. To make it wheat-free, replace the breadcrumbs with gluten-free crumbs or a little almond meal for similar binding.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the rich, savory flavors. Warm crusty bread also works well if you want something to soak up the tomato sauce.
