Mama Mia Mozzarella Meatloaves
with Balsamic Tomato Sauce, Roasted Potatoes & Broccoli
Mama Mia Mozzarella Meatloaves
Juicy mini meatloaves topped with melted mozzarella and a tangy balsamic tomato sauce, served with roasted potatoes and tender broccoli for a hearty Italian-inspired dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories770
Protein43g
Carbs64g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a plant-based melting cheese or leave it out and add extra herbs for flavor. For gluten-free, use gluten-free breadcrumbs and serve with potatoes or rice instead of any wheat-based side.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the rich, cheesy meatloaves and add freshness. Warm crusty bread also works well for soaking up the tangy tomato sauce.
