Mangia Mozzarella Burgers
with Pepper Relish and Roasted Garlic Aioli
Mangia Mozzarella Burgers
Juicy burgers topped with pepper relish and roasted garlic aioli, finished with melty mozzarella for a bold, Italian-inspired bite that’s rich, savory, and satisfying.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 2 unit Potato Buns
- 5 teaspoon Red Wine Vinegar
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories1000
Protein44g
Carbs88g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese or use a melting plant-based alternative; for egg-free, replace the mayonnaise with a vegan mayo. If you avoid wheat, use gluten-free buns or serve the burgers over greens instead of bread.
What to serve with it
Serve with a simple green salad, roasted vegetables, or crisp pickles to balance the rich cheese and beef. A handful of chips, fries, or a light tomato soup also works well if you want a more filling plate.
