FreshMeal Planner

Maple Mustard Chicken Legs

plus Spiced Sweet Potato Mash & Nutty Green Beans

Maple Mustard Chicken Legs

Juicy chicken legs glazed with sweet maple and tangy mustard, served with spiced sweet potato mash and crisp green beans for a cozy, flavorful dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 16 ounce Chicken Legs
  • 2 teaspoon Dijon Mustard
  • 1 tablespoon Fry Seasoning
  • 6 ounce Green Beans
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Nutmeg
  • ½ ounce Pecans
  • 2 tablespoon Sour Cream
  • 2 unit Sweet Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Maple Mustard Chicken Legs
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories740
Protein48g
Carbs59g
Fat35g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream in the mash for a plain unsweetened plant-based alternative. For a tree-nut-free version, leave out the pecans and use toasted seeds for crunch instead, while keeping the chicken and vegetables the same.

What to serve with it

Serve with a crisp green salad or simply dressed cucumber slices to balance the sweet, savory glaze. A dry cider or iced tea works well, and extra steamed greens can round out the plate without competing with the bold flavors.

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