Maple Mustard Glazed Chicken Breast for Dinner
with Harvest Chicken Salad Wrap for Lunch
Maple Mustard Glazed Chicken Breast for Dinner
Sweet maple-mustard glazed chicken makes an easy, flavorful dinner, while a crisp harvest chicken salad wrap turns leftovers into a fresh, satisfying lunch.
Ingredients
For 2 servings
- 2 teaspoon Autumn Spice Blend
- 3 unit Celery
- 24 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- 1 ounce Dried Cranberries
- 2 unit Flour Tortillas
- 1 unit Lemon
- 2 tablespoon Maple Syrup
- 4 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories480
Protein38g
Carbs52g
Fat13g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For an egg-free version, swap the mayonnaise for a vegan mayo or plain mashed avocado in the salad filling. For gluten-free needs, use gluten-free tortillas and check the stock concentrate and mustard labels to avoid wheat.
What to serve with it
Serve with a crisp green salad or roasted seasonal vegetables to echo the sweet-savory glaze. A light grain side or extra lemony greens works well if you want a fuller plate without overpowering the chicken.
