Marinated Chicken Shawarma Skewers
with Onion & Tomatoes over Scallion Rice
Marinated Chicken Shawarma Skewers
Juicy spiced chicken skewers marinated for bold shawarma flavor, then served with onion, tomatoes, and fragrant scallion rice for an easy, vibrant dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 ounce Creamy Shawarma Sauce
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- ½ cup Jasmine Rice
- 1 unit Red Onion
- 2 unit Scallions
- 8 unit Wooden Skewers
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories570
Protein36g
Carbs52g
Fat25g
Tags:
Protein SmartCalorie SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free or soy-free needs, swap the creamy sauce for a tahini-lemon sauce or a coconut-based yogurt dressing. For poultry-free meals, use firm tofu or mushrooms in place of the chicken, keeping the same shawarma flavors.
What to serve with it
Serve with a crisp cucumber salad or simple lemon-dressed greens to balance the warm spices. Warm pita or flatbread also works well, especially with extra tomatoes or a cooling yogurt-style side.
