FreshMeal Planner

Meatballs with an Apricot Glaze

plus a side of Roasted Carrots & Scallion Couscous

Meatballs with an Apricot Glaze

Savory meatballs get a sweet-tart apricot glaze, served with roasted carrots and fluffy scallion couscous for a colorful, satisfying dinner.

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Ingredients

For 2 servings

  • 4 tablespoon Apricot Jam
  • 12 ounce Carrots
  • 2 unit Chicken Stock Concentrate
  • ½ cup French Couscous
  • 10 ounce Ground Beef
  • 1 unit Lemon
  • ¼ cup Panko Breadcrumbs
  • 2 unit Scallions
  • 1 tablespoon Tunisian Spice Blend

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Meatballs with an Apricot Glaze
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories910
Protein35g
Carbs105g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, choose a glaze and sides without butter or yogurt, since those are not essential here. For wheat-free needs, swap the couscous and breadcrumb element for gluten-free grains and crumbs, keeping the rest of the dish the same.

What to serve with it

Serve with a crisp green salad or simple steamed greens to balance the sweet glaze, plus warm flatbread if you want something extra to soak up the sauce. A tart yogurt or cucumber side also works well with the rich, savory meatballs and couscous.

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