Meatballs with Bulgogi Sauce
plus Roasted Asparagus, Ginger Rice & Creamy Sriracha
Meatballs with Bulgogi Sauce
Juicy meatballs get a sweet-savory bulgogi glaze, paired with roasted asparagus, ginger rice, and a creamy sriracha drizzle for a bold, balanced dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 4 ounce Bulgogi Sauce
- 12 ounce Carrots
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein34g
Carbs103g
Fat40g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened yogurt alternative or a drizzle of tahini; for gluten-free, choose gluten-free breadcrumbs and a gluten-free bulgogi sauce. If avoiding sesame, skip the sesame seeds and use toasted sunflower seeds for crunch.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the sweet-savory sauce. A chilled lager, iced green tea, or a simple fruit dessert like melon or pineapple works well after a rich, high-protein meal.
