Meatballs with Bulgogi Sauce
plus Roasted Broccoli, Ginger Rice & Creamy Sriracha
Meatballs with Bulgogi Sauce
Savory meatballs get a sweet-savory bulgogi glaze, paired with roasted broccoli, fragrant ginger rice, and a creamy sriracha finish for a bold, balanced dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 4 ounce Bulgogi Sauce
- 12 ounce Carrots
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories940
Protein35g
Carbs103g
Fat40g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping for a plain plant-based yogurt or skip it entirely. For gluten-free, choose gluten-free breadcrumbs and a tamari-based bulgogi-style sauce; for vegetarian, use plant-based mince or meatballs.
What to serve with it
Serve with a crisp cucumber salad, quick pickled vegetables, or steamed greens to cut through the sweet-savoury sauce. A simple broth-based soup or extra rice makes the plate feel fuller without competing with the bold flavours.
