Meatballs with Bulgogi Sauce
plus Roasted Carrots, Ginger Cauli Rice & Creamy Sriracha
Meatballs with Bulgogi Sauce
Savory meatballs get a sweet-savory bulgogi glaze and are served with roasted carrots, ginger-infused cauliflower rice, and a creamy sriracha drizzle for bold, balanced flavor.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 12 ounce Carrots
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories770
Protein31g
Carbs57g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping for a plant-based sour cream or plain coconut yogurt. For gluten-free, use gluten-free crumbs and a gluten-free bulgogi-style sauce, and for sesame-free skip the sesame topping.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled radishes, or simple steamed greens to balance the sweet-savory sauce. A chilled lager, sparkling water with lime, or iced green tea also fits the bold, comforting flavors.
