Meatballs with Bulgogi Sauce
plus Roasted Green Beans, Ginger Cauliflower Rice & Sriracha Crema
Meatballs with Bulgogi Sauce
Savory meatballs get a sweet-savory bulgogi glaze, paired with roasted green beans, ginger cauliflower rice, and a cool sriracha crema for a bold, balanced dinner.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories700
Protein32g
Carbs62g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream-based topping for a plain unsweetened plant yogurt or a mayo-style alternative if you still want creaminess. For gluten-free, use gluten-free crumbs and a gluten-free bulgogi-style sauce, and omit sesame if needed for seed allergies.
What to serve with it
Serve with extra steamed rice or crisp cucumber salad to stretch the saucy meatballs and keep the plate balanced. A simple side of pickled vegetables or kimchi adds brightness and cuts through the rich, sweet-savory glaze.
