Meatballs with Bulgogi Sauce
plus Roasted Green Beans, Ginger Rice & Sriracha Crema
Meatballs with Bulgogi Sauce
Juicy meatballs get a sweet-savory bulgogi glaze, served with roasted green beans, fragrant ginger rice, and a creamy sriracha drizzle for a bold, comforting dinner.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories870
Protein35g
Carbs106g
Fat33g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream in the crema for a plain unsweetened plant-based yogurt or dairy-free sour cream. For gluten-free, use gluten-free breadcrumbs and a gluten-free bulgogi-style sauce, since wheat is one of the listed allergens.
What to serve with it
Serve with a crisp cucumber salad or quick pickled vegetables to cut through the rich, sweet-savory glaze. A light miso or clear soup also works well if you want to stretch the meal into a fuller dinner.
