Meatballs with Bulgogi Sauce
plus Roasted Green Brans, Ginger Rice & Creamy Sriracha
Meatballs with Bulgogi Sauce
Tender meatballs glazed in savory-sweet bulgogi sauce, served with roasted green beans, fragrant ginger rice, and a creamy sriracha drizzle for a bold, balanced meal.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 12 ounce Carrots
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories980
Protein35g
Carbs117g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a dairy-free plate, swap the sour cream for a plain non-dairy yogurt or leave the creamy topping off. To avoid wheat or gluten, use gluten-free crumbs and choose a gluten-free bulgogi sauce; for sesame-free needs, skip the seeds and use toasted pepitas instead.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled vegetables, or steamed bok choy to balance the rich, sweet-savory flavors. A light miso soup or extra rice on the side also works well if you want a heartier plate.
