Meatballs & Creamy Onion Gravy
with Philadelphia Cream Cheese, Charred Peas & Mashed Potatoes
Meatballs & Creamy Onion Gravy
Juicy meatballs in rich onion gravy get extra silky with cream cheese, served alongside charred peas and fluffy mashed potatoes for a comforting, hearty dinner.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 teaspoon Nutmeg
- ¼ cup Panko Breadcrumbs
- 4 ounce Peas
- 2 tablespoon PHILADELPHIA® Cream Cheese
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories910
Protein36g
Carbs59g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese and sour cream for unsweetened plant-based alternatives, and use a non-dairy mash topper if desired. For gluten-free, replace the breadcrumbs and flour with certified gluten-free versions, or use crushed gluten-free crackers in the meatballs.
What to serve with it
Serve with a crisp green salad or roasted carrots to balance the rich gravy, and add crusty bread if you want extra comfort on the plate. A bright pickle or mustardy slaw also helps cut through the creamy sauce.
