Meatloaf Au Poivre
with Garlic Mashed Potatoes and Roasted Green Beans
Meatloaf Au Poivre
Peppery meatloaf is paired with creamy garlic mashed potatoes and crisp roasted green beans for a hearty, comforting dinner with classic French-inspired flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Dried Thyme
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 1 tablespoon Tricolor Peppercorns
- 1 unit White Bread
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories840
Protein32g
Carbs49g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the milk-heavy mash components and sour cream for unsweetened plant-based alternatives. To avoid gluten, use gluten-free bread in the loaf and choose a gluten-free stock concentrate; for beef-free, a firm plant-based mince can stand in.
What to serve with it
Serve with a crisp green salad or simple tomato-cucumber salad to balance the rich, peppery flavors. Warm dinner rolls or a light fruit dessert also work well, since the plate is already hearty and satisfying.
