Meatloaf Burgers
with Barbecue Sauce and a Pepita Salad
Meatloaf Burgers
Juicy burger-style patties bring the comfort of meatloaf to the grill, finished with smoky barbecue sauce and served alongside a crisp pepita salad.
Ingredients
For 4 servings
- 4 tablespoon BBQ Sauce
- 4 unit Brioche Buns
- 20 ounce Ground Beef
- 4 tablespoon Ketchup
- 1 unit Lemon
- 2 tablespoon Meatloaf Spice Blend
- 4 ounce Mixed Greens
- ½ cup Panko Breadcrumbs
- ½ ounce Parmesan Cheese
- 2 ounce Pepitas
- 1 unit Red Onion
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories830
Protein43g
Carbs69g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free buns and breadcrumbs, and check the barbecue sauce and spice blend for wheat-based additives. For dairy-free or vegetarian tweaks, skip the cheese and swap in a plant-based burger patty or seasoned lentil patty, keeping the same toppings.
What to serve with it
Serve with crisp oven fries, a tangy slaw, or simple roasted vegetables to balance the rich burgers and barbecue sauce. A dill pickle spear, extra salad greens, or grilled corn on the side also works well.
