Meatloaf à la Mom
with Potatoes, Broccoli & Gravy
Meatloaf à la Mom
A cozy family-style dinner with tender meatloaf, creamy potatoes, broccoli, and rich gravy for a comforting, classic plate.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli Florets
- 1 tablespoon Flour
- 1 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories650
Protein34g
Carbs60g
Fat30g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, replace the breadcrumbs and flour with gluten-free alternatives. For dairy-free needs, keep the dish simple by using a non-dairy spread or gravy base if you add any creamy finishing touch.
What to serve with it
A crisp green salad or roasted carrots add freshness alongside the savory loaf, while extra steamed vegetables help round out the plate. If you want something heartier, warm dinner rolls or buttered corn fit the classic comfort-food feel.
