Meatloaf à la Mom
with Potatoes, Green Beans & Gravy
Meatloaf à la Mom
A comforting homestyle dinner with tender meatloaf, potatoes, green beans, and rich gravy for a classic family-style plate.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 tablespoon Flour
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 1 unit Shallot
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories590
Protein33g
Carbs49g
Fat29g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the breadcrumbs and flour for certified gluten-free versions or use crushed gluten-free crackers and a gluten-free thickener. For dairy-free needs, this dish is already a good fit; just pair it with a non-buttered side if desired.
What to serve with it
Serve with a crisp green salad or buttered rolls to round out the cozy, savory flavors. A tangy pickle or simple roasted carrots also work well to add brightness beside the rich gravy.
