Meatloaf à la Mom
with Potatoes, Green Beans & Thyme Gravy
Meatloaf à la Mom
Classic comfort food with tender meatloaf, hearty potatoes, crisp green beans, and savory thyme gravy for a cozy, homestyle dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 tablespoon Flour
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- ¼ cup Panko Breadcrumbs
- 1 unit Shallot
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time15m
Total Time45m
Calories610
Protein33g
Carbs54g
Fat30g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs and replace the flour with a cornstarch slurry for the gravy. If avoiding dairy isn’t needed here, the recipe already has no cheese or cream, and lean turkey can stand in for the beef.
What to serve with it
Serve with a crisp green salad or buttered peas to round out the rich, savory flavors. A slice of warm crusty bread or extra roasted vegetables also makes the plate feel more complete.
