Meatloaves with Creamy Mushroom Sauce
plus Garlic Mashed Potatoes & Roasted Brussels Sprouts
Meatloaves with Creamy Mushroom Sauce
Tender meatloaves are finished with a rich creamy mushroom sauce, served with garlicky mashed potatoes and roasted Brussels sprouts for a comforting, hearty dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Brussels Sprouts
- 4 ounce Button Mushrooms
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein37g
Carbs52g
Fat47g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plain unsweetened plant-based yogurt or cream-style alternative in place of the sour cream. For gluten-free diners, swap the breadcrumbs for certified gluten-free crumbs and use a gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to lighten the rich sauce and balance the hearty meatloaves. A tangy pickle or cranberry relish also works well for a brighter contrast.
