Meatloaves With Creamy Mushroom Sauce
plus Garlic Mashed Potatoes & Roasted Green Beans
Meatloaves With Creamy Mushroom Sauce
Tender meatloaves are paired with velvety mushroom sauce, garlicky mashed potatoes, and roasted green beans for a comforting, hearty dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories740
Protein34g
Carbs51g
Fat46g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free plate, swap the creamy topping and mash finish for unsweetened plant-based alternatives. To make it wheat-free, use gluten-free crumbs instead of standard breadcrumbs; for lower sodium, choose a low-salt stock option.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich meatloaves and creamy sauce. A tart apple slaw or pickled vegetables also add freshness and cut through the savory flavors.
