Meatloaves with Creamy Mushroom Sauce
plus Garlic Mashed Potatoes & Roasted Broccoli
Meatloaves with Creamy Mushroom Sauce
Tender individual meatloaves are topped with a rich creamy mushroom sauce and served with garlic mashed potatoes and roasted broccoli for a comforting, hearty dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli
- 4 ounce Button Mushrooms
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative. For gluten-free, use gluten-free breadcrumbs and replace the wheat-containing stock base with a certified gluten-free version; ground turkey or lentils can also stand in for the beef.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato salad to lighten the rich sauce, plus warm dinner rolls if you want something extra for soaking up the creamy mushroom topping. A tangy pickle plate or steamed green beans also works well beside the hearty main.
